Rim your cocktail glasses with lime or mango juice and then dip generously in the seasoning. Here at home you can buy Tajin which is a chili, lime and salt seasoning in most grocery stores. They served them with a salted chili rim which was absolutely the best part of the drink. On my last trip to Mexico, I'm pretty sure I drank my weight in Tamarindo Margaritas. Of course, you might also want to serve a bowl of mango and chili on the side as well, it's so darn good. Tajin - or your favorite chili salt blend for the rim.īecause I'm all about that edible garnish, I added a mini skewer with fresh mango sprinkled in Tajin for snacking.Mango - juice and fresh mango for garnish. Cointreau - or your favorite orange liqueur.Tequila - I prefer blanco for this margarita but gold would work as well!.Not grilling this weekend, no problem! Char your jalapeños right over the gas stove to get that same great flavor. I muddle jalapeño into my Pomegranate Margaritas as well and the sweet and spicy combo is addictive. When it comes to spicy margaritas, I say the spicier the better which is why today's cocktail gets a hit from both jalapeño and chili! Spicy Mango Jalapeño Margaritas are just the right amount of sweet, smokey, spicy and salty perfect for a day outside grilling.Īnytime we go out for Mexican, I order a spicy margarita but they are just as easy to make at home! Muddled fresh jalapeño gives such a delicious fresh flavor and spicy to cocktails.
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