![]() Those that weren’t great were still effective at pointing me in the right direction. I’ve had many, many tasty brews that used this ratio. Whenever I need to brew a coffee I’ve never tried before, I revert to the 1:16.67 brew ratio. The manual aspect offers more variability and control, which can lead to some seriously delicious results. Pour-over brewers work the same way as an auto-drip machine, except you heat and pour water onto the ground coffee yourself. Still, the aforementioned ratio has remained popular with baristas and coffee trainers thanks to more perceptible flavors compared to the latter organization’s Golden Cup Standard of 1:18.įor automatic drip machines that are meant to be fool-proof appliances, the 1:16.67 ratio is a great choice that will either make you a good cup or at least get you close enough! Pour Over – 1:16.67 Ratio The SCAE has since merged with the SCA, and brew standards have changed. The ideal brew ratio for drip coffee according to the SCAE (Specialty Coffee Association of Europe) is 60 grams of coffee to 1000 grams (or ml, same thing) of water. If you’re eager to know how we arrived at our default ratios for what we consider regular-strength coffee, read on. But you don’t have to limit yourself to these! Differences in coffee, equipment, and taste preferences mean that there’s plenty of room to play around. The brew strength presets on our calculator are based on industry standards, popular recipes, and our very own testing. ![]() This concept allows you to easily tweak the intensity of your cup by adding or reducing the amount of coffee that you use - or the amount of water sometimes. 1 CUP OF REGULAR-STRENGTH POUR OVER Why Are Coffee-to-Water Ratios Important?Ĭoffee-to-water ratios, or brew ratios, are the backbone of every brewing recipe. ![]()
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